Chocolate Banana Bread

I have another super easy banana bread recipe for you! And in my next post I am going to show you how to wrap a loaf of banana bread or any loaf cake for gifting.

When I make banana bread I like to puree my bananas in a blender or food processor before adding them to the other ingredients. I used to just mash them by hand with a fork. However, this method does not result in a smooth banana puree and I am not a fan of chunks of banana in my bread.

This recipe, as I said, is VERY EASY and required NO mixer. It’s all by hand and used simple ingredients.

Give it a whirl!

Chocolate Banana Bread

1/2 cup vegetable oil

4 ripe bananas

2 eggs

1 cup brown sugar

1/2 cup milk

2 1/3 cup flour

1/3 cup cocoa powder

3/4 teaspoon baking powder

1 1/2 teaspoon baking soda

1 teaspoon salt

Instructions:

Preheat oven to 350 degrees. Line a loaf pan with parchment paper.

Blend bananas in a blender until smooth. Add to a large bowl.

Whisk in eggs, oil, brown sugar, and milk.

Add all dry ingredients and mix until just combined.

Bake fo 35 to 45 minutes.