S'mores Brownie Pie

Graham Cracker Crust

1 sleeve of graham crackers (about 9)

6 tablespoons butter, melted

2 tablespoons sugar

pinch of salt

Preheat oven to 350 degrees.

In blender or food processor, blend sugar, salt, and graham crackers. Slowly drizzle in the butter while blender or processor is going. Press crust into pie pan. Bake for 10 to 15 minutes until golden brown.

Brownie

1 stick butter

3/4 cup dutch process cocoa (I get mine from Sprouts)

1/2 cup sugar

1/2 cup brown sugar

2 eggs

1/3 cup flour

3/4 teaspoon salt

Preheat oven to 350 degrees.

Melt butter in a small saucepan.Add sugars and cocoa and mix. Add 1 egg at a time till fully incorporated.Stir in flour and salt, taking care not to overmix. Pour on top of baked graham cracker crust. Bake for 25 to 35 minutes depending on how gooey you like your brownies.

Meringue

4 egg whites

1 1/4 cup sugar

In a stand mixer bowl add egg whites and sugar.

Place the bowl over a sauce pan with 1 inch of simmering water. Constantly whisk egg whites and sugar over heat till mixture reaches 160 degrees on a candy thermometer or is warm to the touch and sugar is dissolved. Once mixture has reached 160 degrees, transfer bowl to stand mixer and whip for 8 to 10 minutes till stiff peaks form. Dollop on top of cooked brownie and broil or torch.