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I was born in California, Sacramento, CA to be exact. My sister Sahara was born just shy of two years later. And then we moved back to Albuquerque where my parents had met and married. It had been my dream for a while to move back to California at some point in my life. And here I am, almost three years living in Santa Barbara. When Brian and I first moved here we went on walks everywhere. Just down the bike path next to our apartment is a dead end street lined with kumquat trees, grapefruit trees, orange trees, and avocado trees. The kumquats were the first ripe fruit we went to pick in December, two months after moving. We took a plastic bag and picked to our heart's content. I don't even like kumquats and Brian doesn't either but we were so excited that there was free fruit growing on public fruit trees we just couldn't contain ourselves.A few weeks ago, an amazing person gave me a heavy paper bag filled with freshly picked grapefruits and lemons. The lemons were easy to use up, in lemon bars, salad dressings, sparkling water. But the grapefruit I wanted to do something special with. So I candied the peel! It's way easier than I thought to candy citrus peels. And then I had a whole bunch of candied grapefruit and I thought I'd put them in some scones along with lemon zest and then topped with a lemon and grapefruit juice glaze.